All of your hospitality needs catered for in the heart of the Peak District
Get in touch to start creating your experience
All of your hospitality needs catered for in the heart of the Peak District
Get in touch to start creating your experience
Get in touch to start creating your experience
Get in touch to start creating your experience
With over 20 years of experience cooking in restaurants around the world, Tom is excited to present his vision to you and all our guests. Our caring and committed staff make sure your experience with us is truly unforgettable.
We are currently working on an exciting new ‘Pub to You’ concept so watch this space for more info.
Wherever possible the freshest and most seasonal ingredients are used. Making the most of our county’s larder with the help of many of our close friends such as Sam who hand selects all our fruit and veg, Tom and Ed at The Ginger Butchers, Danny and Nicky who provide the best fish through to John and the team at Hattersley’s Wines who can
Wherever possible the freshest and most seasonal ingredients are used. Making the most of our county’s larder with the help of many of our close friends such as Sam who hand selects all our fruit and veg, Tom and Ed at The Ginger Butchers, Danny and Nicky who provide the best fish through to John and the team at Hattersley’s Wines who can personally recommend a drink for every plate of food. Where we can source the best, we will.
Let's talk about how you can become part of our growing family. If its bar work, learning in the kitchen or occasional function work you're looking for we'd love to hear from you so please don't hesitate to get in touch.
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Copyright © 2023 Tom Mizon, Peak Hospitality Ltd - All Rights Reserved.
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